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Our mathematical modeling for brewing Sake is constructed by 14 reaction-diffusion equations, heat equation, and a constraint condition. This mathematical model can be expressed by the quasi-variational inequality. We study this model with homogeneous Neumann boundary conditions for reaction-diffusion equations, and Robin boundary condition for heat equation. In phenomena, Brewing Sake has 5 different fermenting stages, we provide the model so that represents several stages.
In this talk, we discuss the solvability of our model in 1st stage, and its optimal control problems. |
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